Bakery Equipments,Tools & Accessories

Product Details:

Sinmag Bread Slicer (SM-302N)HSN: 84381010.Motor Power (kw)  : 0.18Weight(kg)   : 70Max dimension of Bread (mm) Length : 360Max dimension of Bread (mm) Height  : 130Dimension(mm)  : 556X720X720.Slicing Thickness : Standard 12mm, other thickness (9mm-16mm) can be customized

Product Details:

Features Stainless steel in all food contact areas. Operation is easy to be done by only one person. Designed for slicing the bun.The bun can be sliced into two pieces. Adjustable slicing thickness. Sanitary, easy to clean and keep it clean. Efficient, fast speed and silent. Very safe with the blade inside.

Additional Information:

• Item Code: SM-513
• Production Capacity: IN INDIA
• Delivery Time: 2-3 DAYS
• Packaging Details: OUTER BOX

Product Details:

DC-18S Retarder Proofer — Key Details

What it is:
A retarder proofer combines two functions in one machine:

• Retarder: Keeps dough at cooler temperatures (slows yeast activity) to delay fermentation when needed.

• Proofer: Warms the dough to let it rise (ferment) in a controlled environment before baking.

This gives bakery producers precise control over fermentation timing and dough quality.

📊 Main Specifications 🧠 What It Does

Retarder proofers like the DC-18S let you delay dough fermentation at low temperatures and then finish proofing at warm, humid conditions — which helps:

✔ Schedule dough processing more flexibly (overnight retardation)
✔ Improve dough flavor and texture
✔ Reduce manual handling and need for extra proofing rooms
✔ Get consistent, uniform proofing results every batch

🔥 Core Features

1. Combined Retard + Proof Function:
Allows switching between cool storage (retard) and warm proofing in one machine.

2. Digital Controls:
Easy to set both temperature and time for retarding and proofing cycles.

3. Stainless Steel Build:
Durable, hygienic, and easy to clean — ideal for bakery environments.

4. Castors:
Machine can be moved easily within production space.

5. Even Temperature & Humidity:
Internal fan ensures uniform conditions on all trays.

🧁 Typical Use Cases

✔ Bakeries doing medium batches (up to ~18 trays)
✔ Overnight dough management (retard overnight, proof next day)
✔ Consistent fermentation whether cold-held or warm-rise
✔ Bread, buns, rolls, and pizza dough preparation before baking

🟡 Tips for Best Results

🔹 Set cooler temp (often ~4–8 °C) to retard dough overnight — slows fermentation.
🔹 Increase to ~30–38 °C and moderate humidity to proof dough before baking.
🔹 Don’t open door often during proofing — to maintain uniform conditions.
🔹 Ensure placement away from direct heat/light for stability.

If you want, I can also share recommended retarding/proofing time and temp settings for different breads (e.g., boules, baguettes, buns). Just tell me

Product Details:

• Sinmag HS‑3S Horizontal Slice Commercial Horizontal Slicer – HS-3 / HS-3S (Sinmag / Similar)

  Best suited for: Bakeries, café kitchens, food-processing units needing consistent slicing of small breads, buns, cakes, bagels, hamburger buns, etc. (Sinmag)

  📋 Model Variants

  • Sinmag HS‑3S Horizontal Slicer – A popular commercial horizontal slicer with upper conveyor, ideal for dense or heavier products and smoother feed. Typical features (based on HS-3 series):

    • Capacity: ~5000 items/hour (HS-3S) (Sinmag)

    • Power: ~0.45 kW (220 V, single phase) (Sinmag)

    • Weight: ~140 kg (Sinmag)

    • Standard: 2 blades, adjustable blade spacing (steps of ~5 mm) (Sinmag)

    • Castors with locking system for mobility (Sinmag)

  • Horizontal Slicer Bakery Machines / Electrical Horizontal Slicer Bakery Machines – Similar industrial horizontal slicer options typically used in bakeries for slicing cakes, buns, bagels. These units generally follow the HS-3 specification: 3500–5000 pieces/hour and stainless-steel build. 

  ✅ Typical Specs (HS-3 Base Model)

  • Cutting use: Biscuits, cake, bagels, small breads, hamburger buns 

  • Cut thickness: Adjustable — spacing between blades set in steps of ~5 mm (Sinmag)

  • Capacity: ~3500 items/hour (HS-3) / ~5000 items/hour (HS-3S) (Sinmag)

  • Power: ~0.42 kW (HS-3) / ~0.45 kW (HS-3S) at 220 V 1 Ph (Sinar Himalaya)

  • Weight: ~120 kg (HS-3) / ~140–150 kg (HS-3S) (Sinar Himalaya)

  • Dimensions: ~790 × 1150 × 1165 mm (HS-3) / ~790 × 1150 × 1250 mm (HS-3S) 

  •  

Product Details:

Malabar 5 Tier Chocolate Fountain – Premium multi-tier machine with cascading flow, ideal for weddings, buffets, corporate events, and larger party setups.

Stainless Steel Chocolate Fountain Machine – Solid stainless-steel build with generous capacity — great for dessert stations and celebrations.

4 Layers Electrical Chocolate Fountain – Four tiers for mesmerising chocolate waterfall effect with reliable performance.

Product Details:

Features:

• For Danish pastry,croissant and puff pastry etc.

•  PVC conveyor belts.

• Manual operation.

• SM-520F:with handle.

• SM-520S/SM-520S-BSL:with push button.

• SM-520S/SM-520F with Ratchet wheel commutator system. 

• The safety grid can protect us from injury.

• Remove scrapers without tools conveniently for cleaning.

• SM-520F:mounted on castors with locking system,easily movable.

 

Product size:

Product Details:

Features:

• Conveyor belts in PVC.

• Catch trays at both ends.

• Shifting speed by clutch commutator and chain wheel wears well.

• Driving by chain wheel avoids conveyer belt slip.

• Gear driving in oil bath enables heavy duty operation.

• Scrapers can be removed without tools conveniently for cleaning.

• The machine can be operated by both manual lever and footboard.

• Conveyor table could be lifted up for space-saving when not in operation.

• SM-620A: with touch screen.

• SM-630S:ETL&ETLS approval.

 

Product size:

Additional Information:

• Item Code: SM-630
• Production Capacity: PAN INDIA
• Delivery Time: 1-2 DAYS
• Packaging Details: OUTER HARD BOX

Product Details:

Features:

• For Danish pastry,croissant and puff pastry etc.

•  PVC conveyor belts.

• Manual operation.

• SM-520F:with handle.

• SM-520S/SM-520S-BSL:with push button.

• SM-520S/SM-520F with Ratchet wheel commutator system. 

• The safety grid can protect us from injury.

• Remove scrapers without tools conveniently for cleaning.

• SM-520F:mounted on castors with locking system,easily movable.

 

Product size:

Product Details:

Features:

• Both CT-808/808T work on flat sponge cake and round birthday cake.Sponge cake size less than 400mmx600mm,

  birthday cake size less than 14" and height less than 100mm.

• CT-808 cuts into square and rectangular cake, and CT-808T cuts into square,rectangular

  and triangular with dimension and quantity set in PLC control.

• With customized PLC control by Siemens.Chinese,English and other languages for choice. 

• Food grade blade allows heating and speed adjustable.All cakes are cut neatly with less crumb. 

• Crumb is well collected by designed crumb box.

• Machine is out of stainless steel and fixed with safety cover, meeting safety and sanitary request.

• Standard machine provides one piece of 400x600mm plate for sponge cake,and one piece of 14" plate for birthday cake. 

• All plates are out of Acrylic.

• High bright blue display screen,operate positions and trouble shooting are displayed on the screen,

  simple and easy to handle.

 

Product size:

Additional Information:

• Item Code: CT808-CT808T
• Production Capacity: IN INDIA
• Delivery Time: 2-3 DAYS
• Packaging Details: OUTER HARD BOX WITH BEST QUALITY

Product Details:

What Is the DIV-20 Dough Divider?

The DIV-20 (or Div-20) is a hydraulic dough dividing machine used in bakeries and commercial kitchens to quickly and evenly divide large batches of dough into 20 consistent pieces. These machines are essential for high-volume production of bread, buns, pizza dough balls, and other products where uniform weight and size are important.

⚙️ Key Features & General SpecsPerformance

• Number of divisions: 20 pieces per cycle.

• Weight per piece: Typically 100 g – ~800 g (varies by model and configuration).

• Dough capacity: Usually around 15 – 18 kg per batch.

• Division time: Around 10–20 seconds per cycle, much faster than manual dividing.

Build & Operation

• Hydraulic system: Provides smooth, powerful pressing and dividing with minimal manual effort.

• Material: Heavy-duty stainless steel bowl and knives for hygiene and durability.

• Bowl type: Available in rectangular (square) or round bowls depending on the model.

• Mobility: Equipped with wheels/casters, often with locks for stability.

• Accessories: Often includes cleaning assistant tools and safety covers.

Physical Size & Power

• Typical dimensions: ~680 mm (W) × 700 mm (D) × 1000–1050 mm (H).

• Weight: Around 230–350 kg depending on bowl shape and build.

• Power: Generally ~1.5 kW hydraulic motor running on 3-phase supply (e.g., 380–415 V).

🛠️ How It Works

1. Load Dough: Place a batch (e.g., ~15–18 kg) of dough into the machine’s bowl.

2. Hydraulic Press: The hydraulic system pushes dough evenly through pre-formed segments.

3. Uniform Pieces: Dough is cut into 20 balanced portions with consistent weight and size.

4. Repeat: Continue with more batches as needed.

This makes the DIV-20 far more efficient and consistent than manual dividing.

🧱 Bowl Options

There are generally two common configurations:

➤ Round Bowl DIV-20

• Divides dough from a round chamber.

• Often has high capacity per batch and consistent distribution.

➤ Rectangular (Square) Bowl DIV-20

• Uses a square or rectangular bowl for broader dough shapes.

• Useful if your dough shapes vary or you want more flexibility.

Both types produce 20 portions but may differ slightly in how dough spreads and divides within the bowl.

📌 Typical Uses

• Commercial bakeries — bread, rolls, dinner buns.

• Pizza shops — pizza dough balls of uniform size.

• Pastry kitchens & food production facilities — high-volume portioning.

• Hotels & catering kitchens — efficient division before proofing/baking.

💡 Benefits

✔️ Consistent, uniform portions — better quality and baking results.
✔️ Faster than manual dividing — Saves labor and time.
✔️ Durable, food-safe build — Stainless steel and ABS press segments.
✔️ Portable — Wheels make it easy to move on the bakery floor.

Product Details:

Jaliwala Traders are prominent manufacturer and trader of wide assortment of Fast Food Equipments and Machine, Tandoor Bhatti, Namkeen and Sweets Machines, Bakery Tools, Bakery Machines and Ovens, Diesel Burner, Gas Bhatti, Kitchen Utensils and many more. Situated at Indore (Madhya Pradesh, India), we have developed a state-of-the-art infrastructural base that has the departments such as procurement, production, quality testing, research & development, warehousing & packaging, sales & marketing, etc. All these departments are resourced with all the requisite amenities and dedicated team of professionals.

Additional Information:

• Delivery Time: Ready Stock

Product Details:

Sinmag SM‑630E European Style Dough Sheeter

This is a commercial dough sheeter / dough rollout machine commonly used in bakeries, pastry shops, pizzerias, and food production facilities. It’s designed to roll and flatten dough evenly and efficiently for large-scale baking tasks. These machines help speed up dough preparation for bread, pizza, pastries, etc.

Typical features (for SM-630E series):

• Heavy-duty dough sheeting roller machine.

• European-style conveyor design with belt feed.

• Working width around ~585–600 mm.

• Conveyor table length and height suitable for industrial use.

• Electric powered (e.g., 380 V three-phase industrial supply).

• Weight typically over 260 kg (varies by exact spec/attachment).

👉 In simple terms, SM-630 E is a model of industrial bakery dough rolling/sheeter machine from the brand Sinmag (or similar), used to flatten dough for high-volume baking production.

If you meant something different (e.g., another product, a vehicle, electronics part, or engine code), tell me the context and I’ll clarify!
Dimensions (W*D*H)-758\1037\1677.
Motor Power:• 0.75 kW (approx. ~1/3 HP

Product Details:

SM2-380 Baguette / Dough Moulder — Key Details

Type: Commercial dough moulder (mainly for baguettes/long breads)

📊 Specifications

Product Details:

Sinmag D24 Dough Divider — Overview

The Sinmag D24 is a hydraulic dough divider that divides large dough batches into 24 even pieces per cycle. It’s ideal for bakeries, pizza shops, food factories, and catering kitchens where consistent portioning and speed are essential. This model is part of Sinmag’s traditional Hydraulic Divider series which also includes D16 and D20 models.

⚙️ Key Specifications 🛠️ How It Works

The hydraulic system in the Sinmag D24 pushes dough through pre-formed press segments inside the rectangular bowl, cutting it into 24 uniform portions quickly and efficiently. This method reduces manual labor, boosts production speed, and ensures consistent weight/size for better baking results.

✅ Benefits

✔️ High production rate: 24 pieces per cycle saves time in busy operations.
✔️ Consistent weights: Evenly divided pieces mean uniform baking and better quality.
✔️ Durable build: Stainless-steel bowl with ABS press segments for long life and hygiene.
✔️ Easy mobility: Castor wheels allow you to reposition the machine on the bakery floor.
✔️ Fast operation: Each cycle usually takes a matter of 10–20 seconds.

📌 Typical Uses

• Commercial bakeries (bread rolls, buns, dinner rolls)

• Pizza shops (portioning dough balls)

• Hotel kitchens & catering

• Large food production setups

This model is particularly suitable when you need more pieces per batch than D16 or D20 models, but not as many as very large industrial dividers.

If you want, I can compare Sinmag D24 vs D20 vs D16 side-by-side (capacity, dimensions, and best use cases) to help you choose the right machine for your bakery! 🍞

Product Details:

Sinmag D20 Hydraulic Dough Divider — Detailed Overview

The Sinmag D20 Dough Divider is a commercial hydraulic dough dividing machine built for bakeries and food production environments. It divides large dough batches into 20 even pieces quickly and consistently — essential for high-volume bread, buns, pizza dough, and similar products.

📌 Technical Specifications 🔧 How It Works

1. Load Dough: Place a kneaded dough batch into the round bowl.

2. Hydraulic Power: The hydraulic system applies even pressure to force the dough through segmented blades.

3. Even Portions: The machine divides the dough into 20 uniform portions quickly.

4. Repeat: You can immediately load the next batch — ideal for high-volume workflows.

This mechanism guarantees uniform size & weight for each piece, improving baking consistency and reducing manual labor.

✔️ Key Benefits

• Consistent Results: Every piece comes out the same size and weight, improving product quality.

• Faster Workflows: Division takes about 10–20 seconds, much quicker than manual portioning.

• Robust & Durable: Stainless steel construction and ABS press segments make it hygienic and long-lasting.

• Easy Movement: Castors with lock make it simple to move within a busy bakery.

📍 Typical Uses

• Bread & Rolls Production

• Pizza Dough Portioning

• Bakeries & Pastry Shops

• Hotels & Catering Kitchens

• Food Processing Facilities

This model is especially useful where consistent weight and high output are required.

If you’d like, I can help you compare this D20 model with other Sinmag dough dividers (like D16 or DIV-20) to see which suits your bakery best! 

Product Details:

SM-32S Simple Proofer — a commercial proofing cabinet used in bakeries to let dough rise under controlled warm conditions:
SM‑32F Simple Proofer – similar model from the same Simple Proofer series (SM-32S is the single-door version)
Basic Specs

• Model: SM-32S (Single-Door Simple Proofer)

• Capacity: Holds 32 trays of proofed dough (tray size 400 × 600 mm)

• Shelves: 16 shelves inside for tray placement

• Dimensions: ~ 725 × 945 × 1925 mm (W × D × H)

• Weight: ~ 93 kg

• Power: ~ 2.3 kW, 220 V (single phase)

• Control: Mechanical control panel — simple temperature/time knobs, easy to operate

• Door: Tempered glass single door for easy viewing

• Mobility: Mounted on castors with locks for easy moving and stable placement

• Body: Stainless steel exterior (often without insulation) 

• Voltage-single phase

Product Details:

SM-16FT Proofer (Fixed Shelves) — Overview

A proofing cabinet (proofer) is a bakery machine designed to provide a controlled warm, humid environment where dough can rise evenly and consistently before baking.

The SM-16FT model is part of the fixed-shelves proofers series — meaning the shelves for trays are built-in and not adjustable or removable — giving stable, organized proofing for standard tray setups.

📊 Key Specifications

Product Details:

Features:

• D16/D20:round bowl.

• D24/DIV20:rectangular bowl.

• Wider range of division.

• Divide dough evenly.

• Press-segments in ABS.

• Bowl with stainless-steel ring.

• On castors with locking system.

• Save time, only cost 10-20 seconds for dividing, suitable for batch production.

 

Product size:

 

Product Details:

SM-520E is a commercial dough sheeter machine made by Sinmag (part of their European-style floor model series), used in bakeries, pizzerias, and other food production settings to roll and flatten dough into consistent sheets.

�� Key Details — SM-520E Dough Sheeter

Type: Floor-standing dough sheeter (European style) — industrial bakery equipment.
Brand: Sinmag / European Series (SM-520E alongside SM-630E).

Main Specifications:

• Working width: ~500 mm (rolls dough up to ~50 cm wide).

• Conveyor table length: ~1000 mm.

• Roller gap (thickness): Adjustable approx. 0.3 – 50 mm.

• Power: ~0.75 kW, typically 3-phase electric (380 V).

• Weight: ~230-240 kg.

• Dimension (working): ~2540 × 950 × 1270 mm.

• Foldable table: Table folds up to save space when not in use.

• Safety & operation: PVC conveyor belts, removable scrapers, raised table feature, manual lever or foot-control operation, safety grid.

�� What It Does

The SM-520E sheets dough, making it thinner and uniform — ideal for preparing pizza bases, pastries, bread sheets, croissants, puff pastry and other dough products quickly and consistently, which helps in commercial bakery production and high-volume kitchens.

If you want price info, where to buy, or how to operate/maintain this machine, tell me and I can help with that too!

Get smarter responses, upload files and images, and more.

Product Details:

Features:

• Semi-automatic divider series.

• Divide and Round dough evenly.

• Perfect rounding for dough pieces.

• Machine can be opened on both sides for easy cleaning of knives.

• Easy adjustment for different dough weight.

• Can save large working time and finish rounding just in 8 seconds.

• Option:on castor can be customized.

   

Product size:

Product Details:

Features:

• Semi-automatic divider series.

• Divide and Round dough evenly.

• Perfect rounding for dough pieces.

• Machine can be opened on both sides for easy cleaning of knives.

• Easy adjustment for different dough weight.

• Can save large working time and finish rounding just in 8 seconds.

• Option:on castor can be customized.

   

Product size:

Product Details:

Features:

• Semi-automatic divider series.

• Divide and Round dough evenly.

• Perfect rounding for dough pieces.

• Machine can be opened on both sides for easy cleaning of knives.

• Easy adjustment for different dough weight.

• Can save large working time and finish rounding just in 8 seconds.

• Option:on castor can be customized.

   

Product size:

Product Details:

Key Features

• Semi‑Automatic Operation: Operator feeds dough, and the machine divides and rounds it without manual shaping.

• Divisions: Typically divides dough into 30 equal portions per cycle.

• Dough Weight Range: ~40–120 g per piece (adjustable based on mould plate and settings).

• Easy Cleaning: Machine opens on both sides for cleaning blades and pressing parts.

• Moulding Plates: Comes with three plastic moulding plates to shape the dough.

• Power: ~0.75 kW electric motor (3‑phase in industrial setups).

• Dimensions (approx): 650 × 710 × 2050 mm (W × D × H).

• Weight: Around 340 kg — a heavy-duty, commercial‑grade machine. 

 Typical Use Cases

✔ Bakeries producing buns, dinner rolls, burger buns
✔ Pizzerias forming dough balls
✔ Commercial kitchens needing uniform dough pieces
✔ Mid‑size bread or pastry production lines

Product Details:

Model Overview — Sinmag SM-307 Dough Moulder.SM-307 is a commercial dough moulder machine used in bakeries to shape and roll dough consistently — ideal for baguettes, rolls, hot-dog breads, and similar products.voltage -three phase

Feature	SM-307 Dough Moulder

Capacity

~2000 pieces/h our

Dough Weight

50–600 g per piece

Working Width

380 mm (38 cm)

Roller Gap Adjustment

1–15 mm (adjustable)

Dimensions (L×D×H)

680 × 1680 × ~1135 mm

Weight

~210–220 kg

Product Details:

Here are the details for the SM-40SP Proofer — a commercial bakery proofing machine used to let dough rise efficiently and consistently before baking.
SM-40SP Proofer — Overview

The SM-40SP is a standard commercial proofer (proofing cabinet) commonly used in medium-to-large bakery operations to create a controlled warm, humid environment for dough fermentation. It’s built to handle up to ~40 trays of dough at once, helping produce consistent bread, buns, rolls, and other yeast products.

Key Specifications

�� Key Features

✔ Digital Controls – Precise temperature and time settings make proofing dough consistent and easy.
✔ Water-Sprayed Proofing – Uses humidity control to maintain optimal proofing conditions.
✔ Tempered Glass Door – Lets you view dough without opening the cabinet and disturbing conditions.
✔ Uniform Temperature – Even airflow and heating help all trays proof equally.
✔ Stainless Steel Body – Durable and easy to clean — ideal for bakery environments.
✔ Castors – Easy to reposition in a busy workspace.

�� What It Does

A proofer (proofing cabinet) is used in the bakery after dough shaping but before baking. It provides a controlled warm and humid environment that encourages yeast fermentation, letting dough rise properly and consistently. This improves final bread texture, volume, and quality.

�� Typical Uses

✔ Proofing dough for bread, buns, loaves, ciabatta, and similar products
✔ Consistent fermentation for high-volume bakery production
✔ Ideal for medium to large baking setups (40 trays at once)

�� Practical Notes

• A digital panel lets you adjust both time and temperature easily.

• Best used where ambient proofing is too slow or inconsistent.

• Helps save time and improves batch consistency vs manual room proofing.

If you’d like, I can also provide:
�� Recommended temperature & time settings for different dough types
�� Operating steps for SM-40SP
�� Maintenance & cleaning tips

 

Product Details:

All type of Bakery Proofer is available.

Additional Information:

• Delivery Time: Ready Stock

Product Details:

Jaliwala Traders are prominent manufacturer and trader of wide assortment of Fast Food Equipments and Machine, Tandoor Bhatti, Namkeen and Sweets Machines, Bakery Tools, Bakery Machines and Ovens, Diesel Burner, Gas Bhatti, Kitchen Utensils and many more. Situated at Indore (Madhya Pradesh, India), we have developed a state-of-the-art infrastructural base that has the departments such as procurement, production, quality testing, research & development, warehousing & packaging, sales & marketing, etc. All these departments are resourced with all the requisite amenities and dedicated team of professionals.

Additional Information:

• Delivery Time: Ready Stock