Jaliwala Innovations Private Limited
Indore, Madhya Pradesh
GST No. 23AAGCJ8530R1Z1
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Call 08046057152 75% Response Rate
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Product Details:
| Minimum Order Quantity | 1 Piece |
| Total Number of Trays | 3 |
| Number of Trays | 6 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 18" x 24" |
| Number Of Decks | Triple Decks |
| Max Temperature | 400°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 4 Pizzas (8") |
| Body Material | Stainless Steel |
| Model No | SM2-523H |
| Brand | Sinmag |
Features:
The ovens are composed of detachable decks,easy to install site.
Doors with windows open down to access baking chamber.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Easy maintenance baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
SM2-523 with damper key.
Casters.
Product size:
| Model | SM2-901C | SM-603A | SM2-523 | ||
| Number of Decks | 5 | 3 | 3 | ||
| Number of Trays(per deck) | 1 | 5 | 3 | 2 | |
| Tray Size(mm) | 400X600 | 400X600 | 460X760 | 400X600 | |
| Tray Layout | |||||
| External Dimension(mm) |
Width | 780 | 2190 | 1320 | |
| Depth | 1015 | 1220 | 1090 | ||
| Height | 300 | 1860 | 1710 | ||
| Baking Chamber Dimension(mm) |
Width | 420 | 1720 | 900 | |
| Depth | 620 | 845 | 720 | ||
| Height | 150 | 250 | 210/230 option | ||
| Weight(kg) | 80 | 1260 | 600 | ||
| Power per Deck(kw) | 2.8 | 11 | 5.5 | ||
| Max Temperature (℃) | 300 | 300 | 300 | ||
| Outside Panel(front side) | stainless steel | ||||
| Outside Panel(other sides) | aluminum coated steel | ||||
| Door-open style | downward&outward | ||||
Product Details:
| Minimum Order Quantity | 1 Piece |
| Total Number of Trays | 4 |
| Power Source | Gas |
| Deck Type | Stone Base |
| Supported Tray Size | 16" x 24" |
| Number Of Decks | Double Decks |
| Max Temperature | 400°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 4 Pizzas (8") |
| Body Material | Stainless Steel |
| Model No | SM20-901C |
| Brand | Sinmag |
Features:
The ovens are composed of detachable decks,easy to install site.
Doors with windows open down to access baking chamber.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Easy maintenance baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
SM2-523 with damper key.
Casters.
Product size:
| Model | SM2-901C | SM-603A | SM2-523 | ||
| Number of Decks | 5 | 3 | 3 | ||
| Number of Trays(per deck) | 1 | 5 | 3 | 2 | |
| Tray Size(mm) | 400X600 | 400X600 | 460X760 | 400X600 | |
| Tray Layout | |||||
| External Dimension(mm) |
Width | 780 | 2190 | 1320 | |
| Depth | 1015 | 1220 | 1090 | ||
| Height | 300 | 1860 | 1710 | ||
| Baking Chamber Dimension(mm) |
Width | 420 | 1720 | 900 | |
| Depth | 620 | 845 | 720 | ||
| Height | 150 | 250 | 210/230 option | ||
| Weight(kg) | 80 | 1260 | 600 | ||
| Power per Deck(kw) | 2.8 | 11 | 5.5 | ||
| Max Temperature (℃) | 300 | 300 | 300 | ||
| Outside Panel(front side) | stainless steel | ||||
| Outside Panel(other sides) | aluminum coated steel | ||||
| Door-open style | downward&outward | ||||
Product Details:
| Minimum Order Quantity | 1 Piece |
| Total Number of Trays | 2 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 16" x 24" |
| Number Of Decks | Triple Decks |
| Max Temperature | 350°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 4 Pizzas (8") |
| Body Material | Stainless Steel |
| Brand | SM-603A |
Features:
The ovens are composed of detachable decks,easy to install site.
Doors with windows open down to access baking chamber.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Easy maintenance baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
SM2-523 with damper key.
Casters.
Product size:
| Model | SM2-901C | SM-603A | SM2-523 | ||
| Number of Decks | 5 | 3 | 3 | ||
| Number of Trays(per deck) | 1 | 5 | 3 | 2 | |
| Tray Size(mm) | 400X600 | 400X600 | 460X760 | 400X600 | |
| Tray Layout | |||||
| External Dimension(mm) |
Width | 780 | 2190 | 1320 | |
| Depth | 1015 | 1220 | 1090 | ||
| Height | 300 | 1860 | 1710 | ||
| Baking Chamber Dimension(mm) |
Width | 420 | 1720 | 900 | |
| Depth | 620 | 845 | 720 | ||
| Height | 150 | 250 | 210/230 option | ||
| Weight(kg) | 80 | 1260 | 600 | ||
| Power per Deck(kw) | 2.8 | 11 | 5.5 | ||
| Max Temperature (℃) | 300 | 300 | 300 | ||
| Outside Panel(front side) | stainless steel | ||||
| Outside Panel(other sides) | aluminum coated steel | ||||
| Door-open style | downward&outward | ||||
Product Details:
| Total Number of Trays | 3 |
| Power Source | Gas |
| Deck Type | Stone Base |
| Supported Tray Size | 16" x 24" |
| Number Of Decks | Triple Decks |
| Max Temperature | 400°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 4 Pizzas (8") |
| Body Material | Stainless Steel |
Features:
Stainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Modular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
Easy maintenance baking chamber.
Casters.
Product size:
| Model | SM-803T | SM-803F | SM-803S | SM-803A | |||
| Number of Decks | 3 | 3 | 3 | 3 | |||
| Number of Trays(per deck) | 3 | 2 | 4 | 3 | 5 | 3 | |
| Tray Size(mm) | 400X600 | 460X760 | 400X600 | 400X600 | 400X600 | 460X760 | |
| Tray Layout | |||||||
| External Dimension(mm) |
Width | 1490 | 1770 | 1770 | 2190 | ||
| Depth | 1150 | 1175 | 1040 | 1240 | |||
| Height | 1755 | 1755 | 1755 | 1860 | |||
| Baking Chamber Dimension(mm) |
Width | 1020 | 1300 | 1300 | 1720 | ||
| Depth | 805 | 840 | 650 | 845 | |||
| Height | 240 | 240 | 240 | 250 | |||
| Weight(kg) | 720 | 800 | 750 | 1340 | |||
| Electric Power per Deck(kw) | 0.14 | 0.2 | 0.2 | 0.26 | |||
| Thermal Output per Deck(kcal/h) | 8600 | 9795 | 8600 | 12660 | |||
| Max Temperature (℃) | 300 | 300 | 300 | 300 | |||
| Outside Panel(front side) | stainless steel | ||||||
| Outside Panel(other sides) | mild steel with painting | ||||||
Product Details:
| Total Number of Trays | 3 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 13" x 18" |
| Number Of Decks | Triple Decks |
| Max Temperature | 300°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 6 Pizzas (8") |
| Body Material | Stainless Steel |
Features:
Stainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Modular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
Easy maintenance baking chamber.
Casters.
Product size:
| Model | SM-803T | SM-803F | SM-803S | SM-803A | |||
| Number of Decks | 3 | 3 | 3 | 3 | |||
| Number of Trays(per deck) | 3 | 2 | 4 | 3 | 5 | 3 | |
| Tray Size(mm) | 400X600 | 460X760 | 400X600 | 400X600 | 400X600 | 460X760 | |
| Tray Layout | |||||||
| External Dimension(mm) |
Width | 1490 | 1770 | 1770 | 2190 | ||
| Depth | 1150 | 1175 | 1040 | 1240 | |||
| Height | 1755 | 1755 | 1755 | 1860 | |||
| Baking Chamber Dimension(mm) |
Width | 1020 | 1300 | 1300 | 1720 | ||
| Depth | 805 | 840 | 650 | 845 | |||
| Height | 240 | 240 | 240 | 250 | |||
| Weight(kg) | 720 | 800 | 750 | 1340 | |||
| Electric Power per Deck(kw) | 0.14 | 0.2 | 0.2 | 0.26 | |||
| Thermal Output per Deck(kcal/h) | 8600 | 9795 | 8600 | 12660 | |||
| Max Temperature (℃) | 300 | 300 | 300 | 300 | |||
| Outside Panel(front side) | stainless steel | ||||||
| Outside Panel(other sides) | mild steel with painting | ||||||
Product Details:
| Total Number of Trays | 3 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 18" x 24" |
| Number Of Decks | Triple Decks |
| Max Temperature | 350°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 6 Pizzas (8") |
| Body Material | Stainless Steel |
Features：
Glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Modular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
Casters.
Product size:
| Model | MB-823 | ||||
| Number of Decks | 3 | ||||
| Number of trays(per deck) | 2 | ||||
| Tray Size(mm) | 400X600 | ||||
| Tray Layout | |||||
| Exteral Dimension(mm) | Width | 1365 | |||
| Depth | 1150 | ||||
| Height | 1845 | ||||
| Baking Chamber Dimension(mm) | Width | 900 | |||
| Depth | 680 | ||||
| Height | 210 | ||||
| Weight(kg) | 650 | ||||
| Power per Deck(kw) | 0.1 | ||||
| Thermal Output per Deck(kcal/h) | 5800 | ||||
| Max Temperature(℃) | 300 | ||||
| Outside Panel(front side) | stainless steel | ||||
| Outside Panel(other sides) | mild steel with painting | ||||
| Door-open style | upward&outward |
||||
Product Details:
| Number of Decks | 3 |
| Total Number of Trays | 6 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 400 x 600 mm |
| Max Temperature | 300°C |
| Control Type | Analog |
| Pizza Capacity (per deck) | 2 Pizzas (12") |
| Body Material | Stainless Steel |
The MB2-623H is a multi-deck commercial electric deck oven designed for professional baking applications such as breads, pizzas, pastries, cookies and other bakery products. It’s part of the MB Series (Modular Bakery) — an economical but sturdy series of detachable deck ovens with features tailored for commercial use.
�� Key Specifications| Feature | Specification |
|---|---|
| Model | MB2-623H (Electric Deck Oven — MB Series) |
| Number of Decks | 3 decks |
| Trays per Deck | 2 trays per deck (standard layout) |
| Tray Size | 400 × 600 mm (standard commercial tray) |
| Total Tray Capacity | ~6 trays total (3 × 2) |
| External Dimensions | ~1320 × 1090 × 1710 mm (W × D × H) |
| Baking Chamber Size (per deck) | ~900 × 720 × 230 mm |
| Power per Deck | 5.5 kW per deck (electric, typically 3-phase / 380 V) |
| Max Temperature | Up to ~300 °C (typical for deck ovens) |
| Weight | ~575 kg |
| Construction | Stainless steel frame + modular deck design |
Each deck is detachable, allowing easier installation and potential future expansion (e.g., adding extra decks).
Stainless steel front and robust construction suited for commercial use.
Each deck typically has its own temperature, steam control, timer, light and top/bottom heat settings — enabling different products to bake at different temperatures simultaneously.
Digital/easy-to-use controls are common on this series (may vary by supplier).
Optional steam device per deck helps achieve good crust and texture for bread and artisan products.
Optional exhaust hood and stone bottom plates can be added to improve baking quality.
Glass doors (open outward/up) for easy tray access and product monitoring.
Standard lighting and timer on each deck.
Casters with damper keys for easier movement and positioning on site.
Best suited for:
✔ Bakeries (bread, buns, pastries, cookies)
✔ Café & restaurant kitchens needing consistent baking
✔ Catering operations with multi-batch production
✔ Pizzerias and specialty bread producers
The MB2-623H is designed to deliver consistent heat distribution and reliable performance for commercial baking, with ample capacity (6 trays total) and the flexibility of independent deck control — useful in busy bakery environments.
�� How It Compares with Similar ModelsMB2-923H: Similar but with higher tray count (4 trays per deck) for higher capacity.
Other MB series models offer 4 decks (e.g., MB-634T / MB-644F), with higher power and expanded capacity.
Product Details:
| Total Number of Trays | 6 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 16" x 16" |
| Number Of Decks | Triple Decks |
| Max Temperature | 350°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 4 Pizzas (8") |
| Body Material | Stainless Steel |
Features:
Stainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Modular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
Easy maintenance baking chamber.
Casters.
Product size:
| Model | SM-803T | SM-803F | SM-803S | SM-803A | |||
| Number of Decks | 3 | 3 | 3 | 3 | |||
| Number of Trays(per deck) | 3 | 2 | 4 | 3 | 5 | 3 | |
| Tray Size(mm) | 400X600 | 460X760 | 400X600 | 400X600 | 400X600 | 460X760 | |
| Tray Layout | |||||||
| External Dimension(mm) |
Width | 1490 | 1770 | 1770 | 2190 | ||
| Depth | 1150 | 1175 | 1040 | 1240 | |||
| Height | 1755 | 1755 | 1755 | 1860 | |||
| Baking Chamber Dimension(mm) |
Width | 1020 | 1300 | 1300 | 1720 | ||
| Depth | 805 | 840 | 650 | 845 | |||
| Height | 240 | 240 | 240 | 250 | |||
| Weight(kg) | 720 | 800 | 750 | 1340 | |||
| Electric Power per Deck(kw) | 0.14 | 0.2 | 0.2 | 0.26 | |||
| Thermal Output per Deck(kcal/h) | 8600 | 9795 | 8600 | 12660 | |||
| Max Temperature (℃) | 300 | 300 | 300 | 300 | |||
| Outside Panel(front side) | stainless steel | ||||||
| Outside Panel(other sides) | mild steel with painting | ||||||
Product Details:
| Total Number of Trays | 6 |
| Power Source | Electric |
| Deck Type | Stainless Steel |
| Supported Tray Size | 16" x 24" |
| Number Of Decks | Triple Decks |
| Max Temperature | 500°C |
| Control Type | Digital |
| Pizza Capacity (per deck) | 6 Pizzas (8") |
| Body Material | Stainless Steel |
Features:
Stainless steel door or glass door.
The chamber of the oven is constructed of corrosion-resistant aluminized steel.
The ovens are composed of detachable decks,easy to installation site.
Individual steam systems on each deck operate independently.
Light and timer standard on each deck.
Doors with windows open down to access baking chamber.
Stainless steel frame,bottom-placed proofer and top-placed convection oven are options.
Optional accessories:steam device;exhausting hood;stone plate.
Modular design-decks can be add easily later as your operation expands.
Easy to use digital controls for temperature,steam time,and top and bottom heat controls for each individual deck.
Easy maintenance baking chamber.
Casters.
Product size:
| Model | SM-803T | SM-803F | SM-803S | SM-803A | |||
| Number of Decks | 3 | 3 | 3 | 3 | |||
| Number of Trays(per deck) | 3 | 2 | 4 | 3 | 5 | 3 | |
| Tray Size(mm) | 400X600 | 460X760 | 400X600 | 400X600 | 400X600 | 460X760 | |
| Tray Layout | |||||||
| External Dimension(mm) |
Width | 1490 | 1770 | 1770 | 2190 | ||
| Depth | 1150 | 1175 | 1040 | 1240 | |||
| Height | 1755 | 1755 | 1755 | 1860 | |||
| Baking Chamber Dimension(mm) |
Width | 1020 | 1300 | 1300 | 1720 | ||
| Depth | 805 | 840 | 650 | 845 | |||
| Height | 240 | 240 | 240 | 250 | |||
| Weight(kg) | 720 | 800 | 750 | 1340 | |||
| Electric Power per Deck(kw) | 0.14 | 0.2 | 0.2 | 0.26 | |||
| Thermal Output per Deck(kcal/h) | 8600 | 9795 | 8600 | 12660 | |||
| Max Temperature (℃) | 300 | 300 | 300 | 300 | |||
| Outside Panel(front side) | stainless steel | ||||||
| Outside Panel(other sides) | mild steel with painting | ||||||