Jaliwala Innovations Private Limited
Indore, Madhya Pradesh
GST No. 23AAGCJ8530R1Z1
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Product Details:
| Minimum Order Quantity | 10 Piece |
| Number of Trays | 20 Trays |
| Fuel Type | Electric |
| Production Capacity (Bread Loaves/hr) | 240 |
| Control Panel | Automatic |
| Body Material | Stainless Steel |
| Power Load | 3.5 HP |
| Power Phase | Three Phase |
| Brand | Sinmag |
| Model No | SV2 |
Features:
With extraction hood.
All stainless steel.
Single rack or double rack.
Turntable or hook system for rack.
Steam injection and effectuation time adjustable.
Electrical or fuel execution.
Easy maintenance baking chamber.
Programmable.
Easy to use digital controls for temperature,steam and timer.
Accept customized control board.
Product size:
| Model | SV1 | SV2 | SV3 | |
| Number of Racks | 1 single rack | 1 double rack | 1 double rack | |
| Tray Size (mm) | 400X600/ 460X660 460X720/ 460X760 |
400X600 | 400X600/460X660 460X720/460X760 |
|
| Number of Trays(bread/toast) | 10/15 | 20/30 | 20/30 | |
| Dimension(mm) | Width | 1435 | 1625 | 2050 |
| Depth | 1690 | 1960 | 2100 | |
| Height | 2550 | 2550 | 2550 | |
| Weight(kg) |
1020(electricity) 1130(gas/oil) |
1340(electricity) 1440(gas/oil) |
1700(electricity) 1880(gas/oil) |
|
| Motor Power(kw) | 1.1 | 1.6 | 2.7 | |
| Max Temperature (℃) | 300 | 300 | 300 | |
| Electric Heater Power (kw) | 37 | 47 | 59 | |
|
Burner Heater Power(kcal/h) |
43850 | 49870 | 86000 | |
| Energy | electricity/gas/oil | electricity/gas/oil | electricity/gas/oil | |
Product Details:
| Minimum Order Quantity | 10 Piece |
| Number of Trays | 30 Trays |
| Fuel Type | Electric |
| Tray Size | 18 x 27 inch |
| Production Capacity (Bread Loaves/hr) | 288 |
| Control Panel | Automatic |
| Body Material | Stainless Steel |
| Power Load | 5 HP |
| Power Phase | Three Phase |
| Model No | SV3 |
| Brand | Sinmag |
Features:
With extraction hood.
All stainless steel.
Single rack or double rack.
Turntable or hook system for rack.
Steam injection and effectuation time adjustable.
Electrical or fuel execution.
Easy maintenance baking chamber.
Programmable.
Easy to use digital controls for temperature,steam and timer.
Accept customized control board.
Product size:
| Model | SV1 | SV2 | SV3 | |
| Number of Racks | 1 single rack | 1 double rack | 1 double rack | |
| Tray Size (mm) | 400X600/ 460X660 460X720/ 460X760 |
400X600 | 400X600/460X660 460X720/460X760 |
|
| Number of Trays(bread/toast) | 10/15 | 20/30 | 20/30 | |
| Dimension(mm) | Width | 1435 | 1625 | 2050 |
| Depth | 1690 | 1960 | 2100 | |
| Height | 2550 | 2550 | 2550 | |
| Weight(kg) |
1020(electricity) 1130(gas/oil) |
1340(electricity) 1440(gas/oil) |
1700(electricity) 1880(gas/oil) |
|
| Motor Power(kw) | 1.1 | 1.6 | 2.7 | |
| Max Temperature (℃) | 300 | 300 | 300 | |
| Electric Heater Power (kw) | 37 | 47 | 59 | |
|
Burner Heater Power(kcal/h) |
43850 | 49870 | 86000 | |
| Energy | electricity/gas/oil | electricity/gas/oil | electricity/gas/oil | |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Number of Trays | 14 Trays |
| Fuel Type | Electric |
| Tray Size | 18 x 27 inch |
| Production Capacity (Bread Loaves/hr) | 240 |
| Control Panel | Automatic |
| Body Material | Stainless Steel |
| Power Load | 3 HP |
| Power Phase | Three Phase |
Features:
With extraction hood.
All stainless steel.
Single rack or double rack.
Turntable or hook system for rack.
Steam injection and effectuation time adjustable.
Electrical or fuel execution.
Easy maintenance baking chamber.
Programmable.
Easy to use digital controls for temperature,steam and timer.
Accept customized control board.
Product size:
| Model | SV1 | SV2 | SV3 | |
| Number of Racks | 1 single rack | 1 double rack | 1 double rack | |
| Tray Size (mm) | 400X600/ 460X660 460X720/ 460X760 |
400X600 | 400X600/460X660 460X720/460X760 |
|
| Number of Trays(bread/toast) | 10/15 | 20/30 | 20/30 | |
| Dimension(mm) | Width | 1435 | 1625 | 2050 |
| Depth | 1690 | 1960 | 2100 | |
| Height | 2550 | 2550 | 2550 | |
| Weight(kg) |
1020(electricity) 1130(gas/oil) |
1340(electricity) 1440(gas/oil) |
1700(electricity) 1880(gas/oil) |
|
| Motor Power(kw) | 1.1 | 1.6 | 2.7 | |
| Max Temperature (℃) | 300 | 300 | 300 | |
| Electric Heater Power (kw) | 37 | 47 | 59 | |
|
Burner Heater Power(kcal/h) |
43850 | 49870 | 86000 | |
| Energy | electricity/gas/oil | electricity/gas/oil | electricity/gas/oil | |
Product Details:
| Number of Trays | 18 |
| Fuel Type | Electric\Ges\Oil |
| Production Capacity (Bread Loaves/hr) | 400×600 |
| Control Panel | Digital |
| Body Material | Stainless Steel |
| Power Load | 1.5 HP |
| Power Phase | Three Phase |
| Burner Make | Riello (Italian) |
| Feature | Specification |
|---|
| Model | Sinmag F1B Rack Oven (FB Series) |
| Number of Racks | 1 single rack |
| Max Trays | ~18 trays (depending on tray size) |
The Sinmag F1B Rack Oven is ideal if you want:
|
Product Details:
| Machine Type | Deck Oven |
| Number of Trays | 36 |
| Capacity (Trays) | 4 Tray |
| Fuel Type | Electric\Ges\Oil |
| Power Source | Electric |
| Production Capacity (Bread Loaves/hr) | 400×600 |
| Mixer Capacity (Ltr) | 60 Ltr |
| Control Panel | Digital |
| Flour Capacity (kg) | 50 kg |
| Usage/Application | Pizza, Cream, Dough, Puffs, Cake, Rusk/Toast, Bread, Cookies |
| Body Material | Stainless Steel |
| Power Load | 1.5 HP |
| Number of Decks | 3 |
| Power Phase | Three Phase |
| Control Type | Digital |
| Burner Make | Riello (Italian) |
| Phase | Single Phase |
he F2B is part of the Sinmag Rack Oven FB Series (turntable type without built-in steam device).
It’s a rotary turntable rack oven with a double rack, giving you good capacity and even heat distribution for bakery products.
| Feature | Specification |
|---|---|
| Model | F2B Rack Oven (FB Series) |
| Rack Type | 1 Double Rack — rotates for even baking |
| Maximum Tray Capacity | About 36 trays |
| Tray Size Supported | 400 × 600 mm (standard) |
| Motor Power | ≈ 1.6 kW |
| Temperature Range | Up to ~300 °C |
| Electric Heater Power | ~47 kW (electric version) |
| Burner Heater Power | ~49,870 kcal/h (fuel versions) |
| Dimensions (W×D×H) | ≈ 2180 × 1850 × 2500 mm |
| Weight | ~1520 kg (electric) / ~1620 kg (gas/oil) |
| Build | All stainless steel with extraction hood |
| Energy Options | Electric, Gas, or Oil |
| Steam | No built-in steam device — optional accessory only |
✔️ Turntable System — the double rack rotates to help even baking across all trays, reducing manual tray switching.
✔️ Heavy-Duty Construction — stainless steel body and chamber for durability and hygiene in a busy bakery.
✔️ Versatile Energy Options — choose electric, gas, or oil depending on your kitchen setup and fuel cost.
✔️ Simple Digital Controls — allows you to set temperature and timer easily.
✔️ Good Capacity — ~36 trays make it suitable for medium to large production runs.
Commercial bread, buns, pastries, cakes and other bakery items
Hotels, restaurants, catering services with regular baking needs
Medium-sized bakery operations where uniform bake quality matters
Product Details:
| Number of Trays | 36 |
| Fuel Type | Electric\Ges\Oil |
| Tray Size | 400×600 |
| Production Capacity (Bread Loaves/hr) | 240 |
| Control Panel | Digital |
| Body Material | Stainless Steel |
| Power Load | 1.5 HP |
| Power Phase | Three Phase |
| Burner Make | Riello (Italian) |
| Feature | Specification |
|---|---|
| Model | F3B Rack Oven (FB Series) |
| Rack Configuration | 1 Double Rack (rotates) |
| Tray Capacity | ~36 trays (varies by tray size) |
| Tray Size Supported | Typically 400 × 600 / 460 × 660 / 460 × 720 / 460 × 760 mm |
| Dimensions (Approx) | 2420 × 2350 × 2600 mm (including extraction hood) |
| Energy Type | Electric, Gas, or Oil options |
| Motor Power | ~2.7 kW (rotation) |
| Temperature Range | Up to ~300 °C |
| Electric Heater Power | ~60 kW (electric version) |
| Burner Heater Power | ~86,000 kcal/h (gas/oil version) |
| Weight | ~1900 kg |
| Construction | Stainless steel body with extraction hood |
| Steam | Steam device not included (optional accessory) |
✔️ Turntable System — The rotating rack ensures uniform heat distribution across all trays, reducing hot/cold spots.
✔️ Digital Controls — Temperature, timer and basic controls help manage baking cycles easily (control panels vary by supplier).
✔️ Versatile Energy Options — Can be configured for electric, gas or oil heating based on your bakery setup.
✔️ Heavy-Duty Construction — Designed for commercial bakery use with durable stainless steel and easy maintenance chamber.
✔️ Good Capacity — With ~36 tray positions, it’s suitable for medium-to-large batch baking.
Baking bread, buns, rolls, pastries, pizza bases and other baked goods.
Medium-scale commercial bakeries, hotels, restaurants, catering businesses with regular baking needs